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DELIVERY IS CURRENTLY AVAILABLE IN MUMBAI FOR PIN CODES STARTING WITH 400XXX
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Chicken Salami Spicy

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Buy Chicken Salami Spicy online now for a mouth-watering and fiery variation of the traditional salami. Perfect for spicing up salads, sandwiches, pizzas, salads, and more!

Chicken Salami
₹ 349.00 ₹ 349.00

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DELIVERY IS CURRENTLY AVAILABLE IN MUMBAI FOR PIN CODES STARTING WITH 400XXX


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Kickstart Your Meal with a Spicy Slice

Turn up the heat with our Chicken Salami Spicy – a ready-to-eat cold cut made from juicy chicken and a fiery blend of Indian spices. Each slice delivers a bold punch of flavour, perfect for layering in wraps, rolling into spicy sandwiches, or serving with dips on your party platter.


Enjoy it with Mint Mayo Dip, pair with our Chicken Seekh Spicy Kebab for a heat-packed snack tray, or upgrade your daily sandwich with this bold salami.

What sets it apart -

  • Spiced Just Right: Warm, bold flavours for those who love a bit of heat.
  • Zero Prep: Ready to serve straight from the pack.
  • Versatile Pairing: Combine with Garlic Mayo, Spicy Chicken Sausages, or Grilled Veggies.
  • Great Protein Boost: Ideal for lunchboxes or post-workout snacks.

Bring the spice to every bite with our Chicken Salami Spicy – a freezer essential for anyone who loves heat, flavour, and convenience. Explore more in our Ready-to-Eat Chicken Range, including Chicken Cheese Corn Cutlets and Chicken Sausages Spicy.

Tasty, healthy, and delicious quick bites - ready in just 10 minutes!

Step 1: Thaw the required quantity in the microwave for 1 minute or keep it at room temperature for 15 minutes.

Step 2: Microwave/ Air Fry/ Deep or Shallow Fry

  • Microwave: Heat for 2-3 minutes and serve hot with your favorite dip.
  • Air Fry: Preheat to 200 degrees Celsius for 5 minutes and air fry for another 5 minutes at the same temperature.
  • Deep or Shallow Fry: Cook for 3-5 minutes on a medium flame until done.

Sandwiches, Salads, Pizzas, Spicy Charcuterie Platter, Spicy Omelettes, Spicy Wraps or Burritos, Pasta Recipes, Stews, and Soups

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